Herbal syrup are one of our favorite herbal preparations, for medicinal and/or summertime beverages. And they are simple to make at home!
Syrups can be made with honey or sugar, in more or less quantity, depending on how long you plan to store. The basic recipe is thus, and there are so many possibilities for flavor combinations so get creative!! Herbal Syrups can be used in spritzers, cocktails, and mocktails (about 1 oz. or so per glass) as well as taken by the spoonful or added to tea for specific health support. They can even be drizzled on various foods to happy effect.
Check out the recipe below:
🥄Simplified Herbal Syrup Recipe🥄
- 1/2-1 cup herb
- 4 cups water
- 1-2 cups of honey or sugar (molasses is an iron rich choice)
- optional: vinegar or alcohol tinctures for extra preservation
Herb suggestions you may enjoy: mint, hibiscus, mugwort, anise hyssop, elderberry, hawthorn berry, rose, and there are so many more possibilities.
Want to learn more? Check our self-paced online medicine-making course to learn 11 home remedies including herbal syrups.
Let us know if you have any questions and enjoy!
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