In times like these, it's good to remember that the plant world offers so much to us for mental and emotional well-being. Here are the three main categories of herbs that can help, along with examples:
1. Nervine Relaxants
These herbs help to calm down the nervous system, easing both physical and mental tension. These herbs are often used at the end of the day to unwind, or to promote restful sleep, but also can be taken in smaller doses throughout the day to take the edge off of things.
Herbs in this category include skullcap, passionflower, valerian, lavender, chamomile and hops.
One of my personal favorites is Skullcap. It is best in tincture form (of the fresh plant) but also works as a dry herb for tea. I've used this herb to keep my mind from racing and to be able to focus on work during the day. I think of it like the mountain steams where it can grow wild here in Vermont - in promotes a sense of serenity and peace, which is always present if only we could notice.
These herbs build up our resiliency so that when we do encounter stressors we can more easily adapt to them. From a physiological perspective, it seems as if they often help manage our stress hormones and keep them from spiking either too high or too low. They're most effective when taken regularly for an extended period of time.
These herbs include ginseng, ashwagandha, eleuthero, tulsi, schisandra and rhodiola.
Ashwagandha is one of my favorites in this category. It is a root that works well as a powder, tea or tincture. It is from India, but is grown here in Vermont. What sets it apart from other adaptogens is it is slightly relaxing and promotes deep, restful sleep. I like this herb for helping me feel like I have more stable energy throughout the day.
3. Mood uplifting plants
These plants specifically help to brighten the mood and promote feelings of lightness and happiness. They are, of course, especially helpful for when you're feeling down or emotionally upset.
These include St. John's Wort, lemon balm, linden and rose.
St. Joh'ns Wort is the most well known of these. Don't take it if you are taking pharmaceuticals because it could interact. I find that it really helps the figurative "light" shine through, just as the leaves themselves have an interesting feature where they are dotted with pores that literally let the sun through. It flowers at the peak of sunshine - late June, early July. The flowers and upper leaves are what's used. It's best in tincture form (of the fresh plant) but can be used as tea or other forms too. I find it slightly stimulating, and definitely uplifting.
Let us know if you have any questions, we're always open to helping guide you in your choice and use of herbs!
- Nick Cavanaugh, clinical herbalist at the Burlington Herb Clinic.
P.S. Nick taught a class about this on June 17th, 2020. If you'd like to see the recording you can e-mail firstname.lastname@example.org.
*Note: This post may be updated as time goes on and we get more information
As herbalists, we’ve been following the spread of COVID-19 and wanted to give you a few updates on some of the most useful approaches you can take to stay healthy, support your loved ones, and reduce the spread of the disease.
The first order of business is good basic hygiene! Hand washing with regular soap and water for 20-30 seconds is the best approach. Coronavirus is an enveloped virus, meaning that its genome is surrounded by a fatty membrane (just like our cells). These membranes are vulnerable to soap: it dissolves the bonds between the fatty layers, neutralizing the virus. Frequent handwashing is perhaps the most effective public and personal health tool we have.
Hand sanitizers are an alternative, to use in a pinch or when traveling, away from a sink, etc… The FDA and EPA have put out an extensive list of sanitizers that are effective against COVID-19 (see this document for the full list of approved disinfectants: https://www.aphis.usda.gov/animal_health/emergency_management/downloads/coronavirus-disinfectants.pdf ). What stand out to us, as herbalists who would rather avoid solutions with bleach or other harsh chemicals, are sanitizers based on alcohol or thymol (a part of the essential oil of thyme).
1. Alcohol-based hand sanitizer
Basic recipe is 2 parts alcohol, 1 part aloe gel
Key consideration: the alcohol you use can be rubbing (isopropyl) or "regular" (ethyl, or ethanol), but must be at least 90% (180 proof). Concentrations are listed on the bottle (eg. at the drugstore, rubbing alcohol should say "91% isopropyl alcohol"). Don't use 60% isopropyl or anything lower than 90%. Alcohol-based sanitizers need to be 60-70% alcohol.
You CAN add 5-10 drops essential oil per ounce of sanitizer if you want, just to improve odor and make it more pleasant.
Dispense into squirt bottles. Squirt a pea-sized amount on your hands, rub in, and allow to dry. Note that this is a little more runny than commercial hand sanitizer gel, but it is still effective.
*Note that our first experiment making this required us to blend and strain this to get a useful consistency.
2. Thymol-based and alcohol-free hand sanitizer
FDA/EPA have approved "Thymox" (a solution of 0.25% thymol) as a coronavirus-effective disinfectant.
We can recreate a 0.25% thymol solution using these ingredients:
Water, 29 mL (about 1 fluid ounce). Using distilled water is best, but any clean, fresh water will do.
Gum Arabic, a dispersant, 300 mg (https://www.amazon.com/Pure-Organic-Ingredients-Ingredient-Watercolor/dp/B07DFSGH9F/). It is important to add a dispersant so that the essential oil will be evenly distributed throughout the solution, and no small drops will form that could cause skin irritation.
Benchmark Thyme essential oil, 0.8 mL (consistently high thymol concentration, which is assayed https://www.benchmark-thyme.com/benchmark-thyme/). If you can’t find benchmark thyme essential oil, regular thyme essential oil will do.
Add the essential oil to the gum Arabic and mix thoroughly. Add the paste to the water and shake well.
Pour into a spray bottle and dispense by spraying. Rub into the hands and allow to dry.
In terms of herbal support, we know very little about this virus, seasonality, and transmission. It does seem to be more contagious than the flu, and does affect those over 60 and with heart disease, lung disease, and diabetes more significantly. There is no evidence that any of the classic herbs we use for cold and flu "treat" the virus. Instead of treatment, we have been focusing on good hygiene and prevention by strengthening immune function.
To keep your immune system strong, please take good care of yourself: good food, good hydration, and most importantly good sleep. If stress around all this is an issue, consider adaptogens like American ginseng (if available organic), Ashwagandha, or Eleuthero ("Siberian" ginseng). Do not "go it alone" on this infection, especially if working or in contact with higher-risk populations. The virus can cause symptoms to progress into a danger zone quickly. Don't delay asking for support. The key symptoms seem to be dry cough and fever, though this can vary. Call your care provider(s). Follow their directions.
Herbal support centers around plants and mushrooms that support good immunity, but don’t overstimulate immune function. The following are simply ideas for herbs to consider to stay healthy as part of immune supportive routine including all the above information. Again, these are not herbs that are known to "treat" COVID-19 infection.
Not all of these herbs are a good idea for all people. As always, attention to the individual is very important. Given that, this list may help stimulate ideas for those that already have a good understanding of herbs, but for those that don't please only take it as a jumping off point from which to do more research.
If you'd like any specific advice about how you or someone you know can stay healthy please contact us to set up a consultation at email@example.com or 802-540-0595.
1. Immunomodulant herbs - Astragalus and medicinal mushrooms, especially reishi (Ganoderma lucidum / tsugae / oregonensis). Relatively high amounts: 1 tsp. Astragalus tincture 2x/d, 7-12 g Astragalus total in caps/powder/decoction daily. 2 mL mushroom extract and/or blends, or 3-4 g mushroom extract powder, or 4-5 g mushrooms decocted daily.
2. Lung support herbs include Asclepias tuberosa (pleurisy root), licorice root (caution w/ high blood pressure), mullein leaf, elecampane root, Platycodon grandiflorum (balloonflower) root, Usnea.
3. Warming aromatic diaphoretics are theoretically a good idea: ginger, angelica, Lomatium, Ligusticum (osha – consider other options, as this herb is endangered).
4. Consider avoiding elderberry for those at greater risk to reduce the risk of over-stimulation of an immune reaction. Elderberry lectins, not present in other berries, ramp up immune function and inflammatory cytokine production, which is THEORETICALLY a concern as the cause of death is connected to sepsis and cytokine storm in vulnerable folks (see this paper from China as reference: https://www.medrxiv.org/content/10.1101/2020.02.26.20026989v1.full.pdf).
We know of no herbs that have evidence of efficacy for Covid19 treatment, as this novel virus presents a lot of unknowns. However one formula (Shuang huang lian) is receiving attention in China for herbal treatment of the virus, but keep in mind it is often used as an injection. It is Baikal skullcap root (Scutellaria baikalensis), Forsythia fruit, and Honeysuckle flower (Lonicera japonica). For details on the case series and treatments being used in China, see this paper: https://www.medrxiv.org/content/medrxiv/early/2020/03/03/2020.03.01.20029611.full.pdf
If you or someone you know has symptoms or has had contact with a confirmed infection, the first step is to call your healthcare provider and let them know, and receive guidance. After a plan is in place, we as herbalists can provide support using some of the strategies outlined above.
May you have good health, strong immunity, and peace of mind as we all work together to keep our elders and most vulnerable safe.
In the depths of New England winter, it can seem like the green of the landscape has all been replaced by white and grey. The perennial herbs sleep below blankets of snow, the limbs of oaks, maples, birches, all bare. We’ve spent the past Autumn harvesting and making medicine to store for the winter and carry us through until the new growth of Spring.
Nevertheless, the sleepy winter forest holds gifts of strong medicine. Behold: cedar, juniper, hemlock, and pine, to name a few. The evergreens of northern New England hold potent remedies in their needles.
If you have ever tasted a cedar tip or a hemlock needle, then you know the instant sensation of aroma and flavor that comes from crushing a tiny needle between your teeth: aromatic, warm, piney, and a little sour.
The unique flavor of evergreens tells us much about their medicinal properties. Aromatic: they are rich in essential oils with antimicrobial and immune stimulating properties. Warm: they increase circulation and help break a fever. Sour: they are high in vitamin C and other phytochemicals. This comes as no surprise to anyone who has used thuja (cedar) to help ward off a cold.
But it’s not just cedar-- many of the evergreen trees can be used as warming winter remedies. They can be made into tea, added to a bath, or used as a sinus steam. I’ve even been known to boil fir branches from my christmas tree to fill my house with their lovely aroma.
Here I will share with you a recipe for White Pine Syrup. You can substitute pine for a variety of evergreens, just make sure you positively identify any tree before using. There are a few evergreens that are poisonous, such as the yew. Also, I prefer to use windfallen branches. If you harvest directly from a living tree, please be respectful and only take what you need. Never overharvest and always ask permission and thank the tree for it’s gifts.
White Pine Needle Syrup
Take 1 tsp of syrup 2-3x/ day at the onset of a cold. You can also make herbal soda with the syrup by adding it to seltzer--about 2 oz per 16 oz of seltzer, or use it in cocktails. Get creative--the sky's the limit. Evergreens remind us that even in winter, we are supported by the abundance of nature and the healing properties of the plants all around us. So get out those snowshoes or cross country skis and go explore the forests and woodlands in all their winter wonder.
Learn more about medicine making with plants at my "Medicine Making" class series that happens several times throughout the year. You can find the latest info on our classes and events page here: https://www.railyardapothecary.com/classes--events.html
By Emma Merritt, staff herbalist here at Railyard Apothecary
The meaning of winter
Beyond our human customs, there is a natural way of this season. The winter solstice marked the ending of the waning of daylight, and the beginning of the the slow return of sunshine. At the same time, the depths of winter are just beginning, and the coldest, snowiest days of the year are surely ahead.
It is only natural that in this time many people set intentions for the seasons ahead. Just like the animals in slumber dreaming of warmer days, or the seeds and roots, full of potential yet quiet beneath the soil, we imagine a future so different from now, which can exist only when the causes and conditions arise in their time.
What future do you wish to see? What dreams do you dream? What can our shared world become? Now is the time to think big, to let your wildest dreams dance about in the vast expanse of imagination. For it is in this time of stillness, of quiet, without so much distraction that we can find the deepest connection to that which is yet to become.
Whatever intention-setting you may be doing this year, we here at Railyard are here to support you in the areas of health, personal growth and education.
To better your health, we offer herbal consultations. We have "min-consultations" which are 10-30 minutes and 2 hour "initial consultations" to go in depth. All consultations may include a personal herb recommendation, such as a custom tea or tincture blend. Learn more about these services here.
There are also other healing practices here, including a naturopathic doctor practice, acupuncture, ayurveda and more. You can see some of the practitioners' info here.
For personal growth, we have opportunities to meditate, learn reiki, share stories and more. Come join us in community and expand your horizons.
And of course we have lot of opportunities for education about herbs, health, wellness and more. Check out the upcoming classes on our website or Facebook page. Want to go deeper with your learning? Sign up for a monthly or seasonal class pass.
This year we are looking forward to growing our services, expanding our event offerings, offering more online education and generally growing our community with all of you. Thank you for being a part of this journey with us!
Wintertime is pretty much here in Vermont. What can we do to stay healthy?
The first thing is to make sure to stay warm and counteract dryness. Scientists aren't sure if cold weather itself can make people sick, but traditional medicine systems have long considered "cold" itself to be a cause of ailments. Studies have shown that immune response might be more sluggish in a colder environment, but how that translates to humans is inconclusive. My theory is that since the immune cells are transported in part by the bloodstream, if our circulation is impaired we're going to have less immune activity.
In any case, experience has shown generations of humans that it's best to stay warm this time of year! So yes, go outside and get things moving, but make sure to bundle up!
Dryness is important to counteract as well - the cold air holds less humidity, and indoor heating makes things even dryer. Moist mucuous membranes are a very important line of defense against germs. Stay hydrated, but also eat plenty of good quality fat to help hold in moisture.
There are two main categories of herbs that can help with the immune system:
1. Immune Tonics
These include astragalus, reishi, and shiitake. All of these basically help keep the immune system active by making the body think that there may be something to guard against.
For example, polysaccharides present in these herbs can activate white blood cells in our digestive system, causing the immune system as a whole to function at a higher level.
Take these herbs daily in soup, tea, tincture or powder to maintain a healhty immune system during the more challenging months. They are considered "food-like" due to the way that they can be incorporated into the diet.
2. Immune Stimulants
These include echniacea and elderberry. These herbs basically kick our immune systems into higher gear very quickly, making them ideal remedies when people first feel signs of sickness, are around people that are sick, are travelling, etc.
The root is the strongest part of echinacea. The best preparation of that is a tincture of the fresh root - the immune-stimulating compounds degrade afer it's been dried.
Elderberry works well in a variety of ways - syrup, tea (or decoction) or tincture are amongst the most common. Combine it with the elder flower to get a stronger effect.
Let us know if you have any questions! Join us at our "Winter Wellness" class next Monday, 12/2, 6:30-8pm to learn more. Reading this past 12/2/19? Stay tuned on our class and event page for future offerings, we often offer this class two or three times per year.
Stay warm and well out there!
How to make herbal tinctures ("folk method"):
1. Gather your herb.
2. Fill it loosely into a jar with a screw top (i.e. mason jar).
3. Pour alcohol over your herb until it covers the herb about 1/2'' or so. For dry herbs use 40-50% alcohol (80-100 proof), for fresh herbs use 60-95% alcohol (120-190 proof). Plants with a high water content (i.e. fresh roots) should use the higher alcohol percent (i.e. 95%). Vodka or grain alcohol are good choices because of their neutral flavor.
3.5. Optional step - blend the alcohol and herb together to increase surface area exposure for the herb.
4. Place the jar away from light (i.e. in a cupboard), in a cool, dry location for 4-6 weeks.
5. Shake or stir the tincture every day if possible.
6. If after a day or two the plant material expanded and is no longer submerged in the alcohol you may need to add more alcohol. Especially look for this with dry roots and fruits (may need to cover them with 1-2'' or more alcohol from the beginning).
7. After 4-6 weeks strain out the herbal material and store your tincture for use!
It's possible to get much more detailed with your tincture-making, but the above method will work pretty well for most herbs. If you want to be more precise, you can measure the weight of the herbs and the volume of the "menstrum" (alcohol). You can also look up a recipe to find an "herb:menstrum" ratio for the plant you're working with. For example, an recipe might say to tincture a fresh plant at "1:2, 80%," which means for every 1 part of plant material by weight (grams or ounces), use 2 parts of menstrum by volume (milliliters or fluid ounces), using 80% alcohol.
With more potent herbs it's best to be precise and follow a specific recipe in order to take a more precise dose of the final product. For most mild herbs, there is a great deal of room for experimentation and error - herbs like peppermint or chamomile have a wide therapeutic dose range, so it doesn't matter so much what the relative concentration of the tincture is.
The most important thing in terms of safety is to prevent fermentation, mold or harmful bacteria growth by using a high enough alcohol percent. To be on the safe side, the final alcohol percent should be above 30%. When you use fresh herbs that contain water, the final alcohol percent will be lower than the alcohol you add in, as the water in the herb will dilute the alcohol. That's why you need to start with a higher percent of alcohol with fresh herbs. If you want to be very precise, set aside some of the fresh herb, weigh it, let it dry, and then weigh it again to find out how much water was in the herb.
Thanks for reading! Let us know if you have any questions. You can reach us at 802-540-0595, firstname.lastname@example.org, or on our Facebook page. Want to learn more in person? Join Emma for a tincture making class as part of the "medicine making series" on Tuesday, Nov. 5th, 6:30-8pm.
Linden is a common street tree with some remarkable healing properties. Its flowers are relaxing and uplifting, like a warm glow of sunshine - and they taste quite pleasant! In this article we'll share with you more about this wonderful tree, in hopes that you may go out and find it yourself to pick some flowers or just to sit under and bask in its comforting fragrance.
"Tilia" is a genus of about 30 trees in the Malvaceae plant family. In Europe, trees in this genus often have "linden" in their common name, while in the northeast U.S. the common native species, Tilia americana, is often called basswood (though also called "American linden" at times). The species most commonly used for its medicinal effects is "littleaf linden" (Tilia cordata), a tree native to Europe.
Trees in the Tilia genus are found throughout the eastern portion of North America, Europe and Asia at moderate altitudes; they are usually not quite as low as sea level but they are also not in the mountains. The Champlain Valley provides a great ecosystem for these trees.
There are several species of linden which are common street trees in Burlington, including “littleleaf linden” (the most medicinal) along with “silver linden” (Tilia tomentosa). All of the lindens in our area likely have similar medicinal effects but differing potencies.
One way for herbalists to explain a plant's properties is the “doctrine of signatures” which looks at the shapes, colors and other visual characteristics of a plant to find correlations with its medicinal uses. For example, linden’s heart-shaped leaves are indicative of its ability to “gladden the heart” – uplifting the mood as well as physically helping the heart by gently lowering blood pressure and expanding blood vessels. These actions, in part due to linden’s aromatic volatile oils, may also relieve headaches and muscle tension.
When we drink linden tea, eat a linden flower, or even smell linden’s aroma dancing through the air, our parasympathetic nervous system becomes activated, putting us into “rest and digest” mode. This is in part because the volatile oils present in the linden flower act as a nervine relaxant, telling the body that everything is safe. Being in this state allows the body to regenerate; blood pressure lowers, breathing deepens, immunity improves, and uplifting peacefulness is created.
Linden has a cooling and moistening energy, perfect for a hot summers day, and gentle enough for every body – children and adults alike.
These are the terms herbalists use to describe linden's effects:
In the Malvaceae family, Tilias are related to okra, cotton, cacao, marshmallow and hibiscus!
The oldest known linden tree is said to be more than 2,000 years old. It lives in Gloucestershire, England.
Tolerant of urban pollution and extremes in temperature and precipitation, linden trees thrive throughout the streets of Burlington. Favored for its lush shade and aromatic fragrance wafting through the air, it is a favorite among Vermont summer dwellers. The trees can reach up to at least 130 feet tall, towering over us as we walk, blessing us with their shade and sweet smells, reminding us that nature is all around us even when we are surrounded by concrete.
Each species listed below has similar foliage with some differences in leaf color and shape. All species have characteristic light green ribbon-like “bracts” that expand from the center of the leaf, connecting a cluster of tiny yellow-white flowers with long stamens projecting out beyond each flower. These bracts are one of the key identifiers for linden. The flowers remind me of little fairy gowns, blooming for only a few short weeks between end of June and early July, before turning into fruit that looks like a cluster of little green peas.
American Linden/American Basswood (Tilia americana)
Identification: Asymmetrical, long, heart shaped, deep green, non-serrated leaves.
Habitat: Found wild in sugar maple-basswood forests throughout the northeastern United States and southern Quebec, Canada.
Medicinal uses: The flowers are not as fragrant, so may be less potent, but may have similar effects to the more commonly used species.
Silver Linden (Tilia tomentosa)
Identification: Non-serrated leaves are often asymmetrical, heart shaped, deep green with silver backs unique to the silver linden species.
Habitat: A common street tree in Burlington. Found throughout Europe, eastern North America and Asia.
Medicinal uses: May have similar medicinal properties to littleleaf linden.
Littleleaf Linden (Tilia cordata)
Identification: Distinctly heart shaped, serrated, deep green, asymmetrical leaves.
Habitat: Another common street tree. Found throughout Europe and North America.
Medicinal uses: This is the species used most commonly, and is typically what's found in commerce. It likely contains the most concentrated medicinal properties of all linden species.
When harvesting from this tree first make sure that you've identified it correctly by checking more than one credible source. Secondly, only harvest away from polluted areas - it is a common street tree, but we would not suggest harvesting it from a busy road. Quiet, low-traffic roads may be ok, but even better would be a yard or another area further removed from cars.
We harvest the flowers along with the bracts (the light-green leafy bit attached to the flower stalks). Abiding by the honorable harvest, we harvest 10% of the flowers that we see, leaving the rest for our pollinator friends to continue the tree’s life cycle.
Harvest before they've turned brown, as the older, brown flowers have been said to have more narcotic-like effects.
We stretch our arms up to clasp a flower, a handful of sun ray, reaching up into our full, expansive selves.
You can dry the flowers at home by leaving them in on a screen or a brown paper bag in a dark, dry, well-ventilated location. Once dried, linden is delightful in tea, as a hot infusion, and even as a cold infusion.
A cold infusion can be made with both dry and fresh linden flowers by pouring cold water over the flowers and letting it steep for 12-24 hours.
A sun tea can also be made this way, in a lot less time. On a hot summers day, place a generous handful of flowers in a glass container, pour cold to lukewarm water over the flowers and place in a sunny spot to steep for the afternoon.
Linden also makes a tasty homemade tincture.
Thanks for reading, and hope you can spend some time with this lovely tree!
n.d. “Species: Tilia americana.” Accessed on 3 Jul, 2018. Fire Effects Information System (FEIS), 2018. Retrieved from: <https://www.fs.fed.us/database/feis/plants/tree/tilame/all.html>
Justis, Angela. (1 Jun, 2016). “A Family Herb: Gentle Linden Flower and Leaf.” The Herbal Academy, 2018. Accessed on 3 Jul, 2018. Retrieved from: <https://theherbalacademy.com/a-family-herb-linden-flower/>
Written by Jordan Kleiman, University of Vermont student and apprentice at Railyard Apothecary, and Nick Cavanaugh, staff member at Railyard Apothecary and clinical herbalist at the Burlington Herb Clinic.
Garlic mustard (Alliaria petiolata) is a very common plant in the mustard family (Brassicaceae). It is native to Europe but has been naturalized throughout much of North America. It is considered a nuisance or invasive plant because it spreads rapidly, crowds out the environment preventing the growth of other plants and is very difficult to remove from an area once it has become established. It has become the dominant plant in the understory of some forested areas, reducing the diversity of all species (not just plants).
We can benefit our local ecosystems by removing this plant where it grows. Please consider identifying and removing this plant when you find it, and do so early if you notice it starting to take hold in an area. At the same time you can also enjoy an interesting wild food!
Garlic mustard is a biennial, meaning it's life cycle is two years. The first year it appears as a basal rosette of round leaves growing close the ground. It looks somewhat similar to some other plants at this stage, including ground ivy, violets and wild ginger. However the leaves have a distinct garlic-y odor when crushed.
In the second year the plant grows up to several feet high as it flowers and produces seed. The leaves on the stalk are alternate. It's small white flowers have four petals. The seed pods are thin and 20-80mm long. It's small white flowers, rounded leaves and garlic-y odor make it distinctive.
Please either have someone knowledgeable teach you or consult several good written sources before harvesting and consuming this plant yourself. Once you learn it for certain, it's easy to identify and its garlic-y odor gives it away even more so.
The good news is that garlic mustard is easy to remove by hand. The bad news is that it can grow so abundantly and that the seeds can stay viable in the soil for 5+ years. When seeking to remove it, it's important not to spread the seed further. Pull the plant up by the root - don't just cut it down as it will re-grow and go to seed later when cut at most points in its life cycle. Most people will suggest then bagging the plant and sending it to the landfill, because if it's started to flower it can potentially go to seed even after being removed from the ground. But of course, you can also eat it!
First, make sure you've correctly identified this plant (see above) and harvested it from a clean location (i.e. no roadsides or areas that have been sprayed with herbicides). The leaves are the part of the plant most often consumed. Their garlic-y, aromatic and savory properties lend itself to uses like many other kitchen herbs - adding small quantities to dishes as a spice, adding fresh leaves to salad, or making into pesto. It does have a bitter flavor as well which is not as prominent or noticeable when prepared as one of several flavoring agents in food.
A word of caution: though this plant was most likely brought to North America as a culinary or medicinal herb, has a long history of consumption and is commonly eaten as a wild edible today, it should be noted that the leaves have been found to have higher-than-normal amounts of cyanide (https://www.ncbi.nlm.nih.gov/pubmed/17146719). It may be safest to consume only in small amounts, no more than 2 meals per week. Levels of cyanide may also be reduced by blanching the leaves before cooking. It's bitterness may make the quantity eaten at a time self-limiting in a quite natural way!
Garlic mustard pesto
Making pesto is my favorite way to prepare this plant. The slightly garlic-y flavor blends well with olive oil, nuts or seeds, cheese and other additions. Don't forget to read the caution in the paragraph above!
Please experiment and modify to your tastes! The most important thing is that it contains olive oil, some nut or seed and salt. Everything else is up to your discretion.
2 cups garlic mustard leaves, packed loosely
1/2 cup walnuts (or sunflower seeds, pine nuts)
1/2 cup olive oil
1/4 grated parmesan cheese
2 teaspoons lemon juice
1/4 tsp. (or to taste) salt
2 cloves garlic (the addition of actual garlic makes the flavor more well-rounded and palatable, but is optional)
Step 1: Gathering the garlic mustard leaves
Use either first year or second year leaves of the plant. When gathering the larger, second year plants it's easy to pull off most of the leaves all at once by gripping the stem at the top and then pulling your hand down from the top to the bottom.
Wash your garlic mustard leaves thoroughly and dry, then combine in a food processor (or blender) with the walnuts and garlic. Pulse until everything has been ground up pretty well.
Add the olive oil slowly to let it blend in, then add in any remaining ingredients and blend until it is a smooth puree.
Once everything is blended together well, serve and enjoy! Does well with the traditional pasta or served on crackers or bread.
Well that's it! Hope that you now may not only be able to recognize this plant and understand it's effects on the ecosystem, but also know that you can turn what could be a nuisance into something tasty to enjoy!
Written by Nick Cavanaugh, staff member at Railyard Apothecary and clinical herbalist at the Burlington Herb Clinic. Learn more about harvesting wild plants by joining Nick for an upcoming foraging presentation at Fjall Raven on Saturday, May 19th at 5pm, or for an urban plant walk at Railyard Apothecary on Tues., May 22nd at 6pm. Learn more about Nick's work at nickherbalist.com.
It's a new year - time for new steps, changes and beginnings. For many people this means prioritizing health and well-being. We're very happy to help you meet your goals by making a wide diversity of health and wellness classes available to people in any walk of life. Our wish is that with education you will feel empowered to make the changes you envision in your life. Whether it's all new to you, or you have plenty of experience already, we have something for you.
Feeling ready to dive right into learning? We have two options for those who would like to commit more fully to their health this year:
Classes can also be attended on a one-time basis. The average cost is $20/class.
We offer anywhere from 3-5 classes/week in our classroom space at Railyard Apothecary, 270 Battery St. in Burlington. We also offer individual herbal education to address specific challenges in the form of consultations - those are available on a walk-in basis at the apothecary ($15 for 15 minutes) or by appointment with our partners at the Burlington Herb Clinic.
Check out the list of classes below:
Class categories (scroll down to find the classes in each)
Basic herbalism classes
For many people herbs are an appealing way to support health because they are natural, effective, affordable and very safe. However for most people knowing how and where to begin with herbs is a challenge. That's where we come in. With years of experience learning about herbs and teaching others, we make the wide world of medicinal plants more accessible to all with our basic herbalism classes:
January 30 - Kitchen Cabinet Know-How
January 31, February 27, March 27, April 24 - Herb Tasting Group: Honing Our Senses and Intuition
February 6, 13, 20- Medicine Making Series
February 7- Wound Care with Herbs and Intelligent Response
February 8 - Herbs for the Mind and Heart
February 22 - Beyond the Brush: Mouth Care for Greater Health
March 6 - Planning and Planting Your Garden
April 5, 12, 19 - Digestive Health Series
April 25- First Foray - A Wild Food and Medicine Expedition
Special topics in herbalism
Some people may be looking for more specific information about herbs that can help for specific groups of people or tackling specific health challenges. These classes are suitable both for beginners as well as those with experience who would like to expand their knowledge to more areas:
January 29 - Natural Approaches to Diabetes and Blood Sugar Dysregulation
February 1 - Herbs for Students: Natural Resilience, Calm and Focus
February 5 - Sexual Trauma Recovery Using Plant Medicine and Magic
March 7 - Herbal Wisdom for Pregnancy and Labor for Parents and Birth Workers
March 8 - Herbal Support for Autistics
Other wellness topics
We are very lucky to have a wide variety of practitioners bringing health and well-being to our community with a multitude of modalities. These classes with our community partners are a great way to expand your wellness repertoire:
January 17 - You Can Do This: A Mind and Body Approach to Quitting Smoking
January 21, February 18 - CBD Guided Meditation
January 23 - DIY Aromatherapy: Essential Oils + CBD
January 25 - Abhyanga: The Art of Ayurvedic Self-Massage
February 11- Parallel Narratives: Self-development through Storytelling
February 14 - Couples Massage
March 1 - Reflexology to Reduce Stress and Promote Relaxation
March 4 - The Art of Reiki 1 - Discover the Healing and Spiritual Power of Reiki
March 17 - Essential Ayurveda for Women | The 3 Vital Tools
March 31 - Reiki Level 2
Special events and activities
And lastly, we have a number of events to bring together our community with story, movies, kava and more. Check out our various special events and movie nights:
January 20 - Nature Mindfulness Walks
January 27, February 24, March 24 - Stories of Transformation - Monthly Kava Lounge
March 10 - Medicine Swap!
February 9 – Juliette of the Herbs
March 2 - Seed: The Untold Story
April 6 - Sanctity of Sanctuary
All classes take place at Railyard Apothecary, 270 Battery St. in Burlington. To arrive at the space, continue South on Battery St. past the scuba shop and into the actual railyard area. Veer left to cross into a large parking lot and you'll find a long series of buildings. We're in the last door, in the turquoise section.
Any questions? Please don't hesitate to contact us at email@example.com or 802-540-0595.
Looking forward to seeing you!
Railyard Apothecary is excited to be hosting a large number of classes throughout this fall, featuring a variety of topics from a plethora of wonderful teachers. This is the time of year for harvest and abundance, and given there are so many things to enjoy we're offering package deals to access them thoroughly. See our detailed class listing by reading further or clicking here.
Season pass: for $150 you can attend an unlimited number of classes through the end of December 2017. By far the most savings, and the way to deepen your learning the most!
Monthly pass: for $70 you can attend unlimited classes for 30 days from the date of purchase.
Here's what we have to offer (keep reading below for class dates and titles):
Roots: foundational herbal workshops. These 1.5 to 2-hour classes are great for beginners, as well as for those looking for a refresher on certain topics.
Branches: raise your learning to the next level by attending a series of classes within a theme.
Leaves and flowers: special topics go further in-depth. Suitable for both beginners and those with experience.
Fruits: the culmination of our work is connection amongst people, connection with plants and healthy thriving communities all around. Join us in celebration with each other and the plants for social events, holiday-themed workshops and more.
Roots: Herb Basics
Branches: In-depth Series:
Leaves and Flowers: Special Topics
Fruits: Special Events and Holiday Activities
You can see all of our upcoming classes and events here, or on our Facebook page. Questions? Contact us at firstname.lastname@example.org or 802-540-0595. Hope to see you soon!
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