Railyard Apothecary
  • About
    • Our Team
    • Apothecary
    • Contact
    • Directions
    • COVID-19
    • Testimonials
  • Shop
  • Services
    • Herbal consultations
    • Herbal formulations
    • Other wellness consultations
  • Classes & Events
    • Class Recordings
    • Herb of the Month
  • Book Now
  • Herbal Justice
    • Racial Justice
    • Herbal Justice Fund
    • Resources
  • Blog

10/20/2020

DIY Herb Salts!

1 Comment

Read Now
 
Picture
Herbs salts are just what they sounds like, a mixture of herbs and salt. Their extraordinary quality is rooted in their simplicity and elegance. And their ability to bring complexity and yum-factor to a multitude of dishes is noteworthy.

Salt is a mineral with drawing and purifying qualities that has a deep affinity for water and absorption. Salt draws and releases moisture as circumstance dictates. These qualities make salt a superb partner for drying herbs and absorbing the aromatic components of the plants. We can imagine that the making of herb salts is an age old method.

To prepare you will need the following ingredients and tools:
  • 1 part salt (preferably a larger grain naturally occurring salt)
  • 1 part fresh hearty aromatic herbs (sage, rosemary, thyme, lavender, lemon peel, etc) Use herbs from your autumn garden or organic from the grocery store. Experiment with making your own blends.
  • Food processor or strong blender (in lieu of machinery, herbs can be minced and blended with herbs by hand)
  • Parchment paper
  • Tray
  • 3 to 7 days for drying

Method is thus:

Combine equal parts salt with fresh herbs by volume. Add both to a food processor and process until texture is uniform and appealing. Spread mixture onto a tray lined with parchment paper in a dry, warm/ room-temp room out of direct sunlight. The herbs will dry in a matter of days in the above environment. You can run your fingers through them to assess dryness. Once dry store in an jar. Make a great gift.

Herb salts are an easy way to brighten dishes such as roast vegetables, potatoes, popcorn, soups, eggs, dipping oils, and salads. The sky is the limit! Enjoy!

Susan Staley is a clinical and community herbalist staff member with Railyard Apothecary. She deeply values those herbs and plants commonly available to us today in most grocery stores, and the where the edge blurs between food and medicine. You can schedule a conversation with her or other members of Burlington Herb clinic here.

Share

1 Comment
Jude Wagner link
2/15/2021 07:16:47 am

Niice blog you have

Reply



Leave a Reply.

Details
    Picture

    RAILYARD

    Check in here to keep updated on news and activities at the apothecary.

    Archives

    March 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    March 2020
    January 2020
    November 2019
    October 2019
    July 2018
    May 2018
    January 2018
    October 2017
    August 2017
    May 2017
    April 2017
    March 2017
    February 2017
    November 2016

    Categories

    All
    Alterative
    Anti-inflammatory
    Antispasmodic
    Anxiolytic
    Circulatory System
    Demulcent
    Diaphoretic
    Hypotensive
    Immune System
    Lymphatic
    Lymphatic System
    Nervine
    Vasodilator

    RSS Feed

railyard apothecary

270 Battery St., Burlington, VT 05401
(802) 540-0595
Contact - Directions
RETAIL HERB STORE HOURS
Open to visitors: Monday-Friday, 10am-5pm
Saturday 12pm-5pm
Pre-order for pick-up encouraged:

Click here for online store
Picture
© COPYRIGHT 2020. ALL RIGHTS RESERVED.
  • About
    • Our Team
    • Apothecary
    • Contact
    • Directions
    • COVID-19
    • Testimonials
  • Shop
  • Services
    • Herbal consultations
    • Herbal formulations
    • Other wellness consultations
  • Classes & Events
    • Class Recordings
    • Herb of the Month
  • Book Now
  • Herbal Justice
    • Racial Justice
    • Herbal Justice Fund
    • Resources
  • Blog