Sunday, August 30, 11am-1pm
In-person @ Railyard Apothecary
$75 to attend
Taught by Brooke Sambol and Jessica Churchill
Feed your body & your mind!
Join us for a multi course herbal feast! There will be a digestif, appetizer, main course, dessert, and NA drinks all imbued with herbs. All the while, we will discuss how to bring more herbs into the kitchen, and the medicinal benefits of ingredients that you are likely already cooking with!
You can expect:
Class taught by Brooke Sambol & Jessica Churchill
Food prepared by Brooke, Jessica, and Mal Seegal
Teacher Bios:
Brooke Sambol is a clinical and community herbalist, product maker, teacher, and worker-owner at Railyard Apothecary. The intersection of their love of product making and a personal history of chronic “skin stuff” has prompted Brooke to seek deeper study of skin health and herbal skincare formulation. She loves to test out different methods of making remedies in pursuit of crafting effective and lovely to use herbal formulations (and because it’s very fun). Brooke also offers clinical herbal consultations for those navigating skin and other health challenges.
Jessica Churchill is a clinical herbalist at Railyard Apothecary. She loves to spend time in the garden or with her family and friends. Jessica has been working with herbs and natural products for a couple decades and enjoys sharing with others how to incorporate plants into their daily lives.
In-person @ Railyard Apothecary
$75 to attend
Taught by Brooke Sambol and Jessica Churchill
Feed your body & your mind!
Join us for a multi course herbal feast! There will be a digestif, appetizer, main course, dessert, and NA drinks all imbued with herbs. All the while, we will discuss how to bring more herbs into the kitchen, and the medicinal benefits of ingredients that you are likely already cooking with!
You can expect:
- Plant profiles (mat meds) of culinary herbs and foods
- Ideas for yummy ways to integrate medicinal herbs into your meals
- Guidance about eating with seasonal and human energetics in mind
- A few tips for preparing food that highlight their medicinal qualities
- To leave with recipes and a full belly :)
Class taught by Brooke Sambol & Jessica Churchill
Food prepared by Brooke, Jessica, and Mal Seegal
Teacher Bios:
Brooke Sambol is a clinical and community herbalist, product maker, teacher, and worker-owner at Railyard Apothecary. The intersection of their love of product making and a personal history of chronic “skin stuff” has prompted Brooke to seek deeper study of skin health and herbal skincare formulation. She loves to test out different methods of making remedies in pursuit of crafting effective and lovely to use herbal formulations (and because it’s very fun). Brooke also offers clinical herbal consultations for those navigating skin and other health challenges.
Jessica Churchill is a clinical herbalist at Railyard Apothecary. She loves to spend time in the garden or with her family and friends. Jessica has been working with herbs and natural products for a couple decades and enjoys sharing with others how to incorporate plants into their daily lives.
