One of the most versatile, tasty, and healthful foods, people have been eating berries for as long as people have been people. During this high summer harvest, we will praise the berries by learning more about the ways they support the health of the body-- specifically the cardiovascular system and the connective tissues. We will also look at the chemical make-up, traditional uses, specific actions, and ways to prepare and preserve these sun-ripened gems for future use. “A handful of berries a day keeps the doctor away…
Taught by Susan Staley of Burlington Herb Clinic. $12 in advance, $15 the day of (if you register online the day of, you will be asked for $3 at the door).
Taught by Susan Staley of Burlington Herb Clinic. $12 in advance, $15 the day of (if you register online the day of, you will be asked for $3 at the door).
