Friday, April 17th, 5-6pm
Join herbalist Nick Cavanaugh for this demonstration-based class on Zoom!
Are you interested in learning more about foraging and using wild edibles for food? Then this class is a must for you! Nick will talk about garlic mustard, a wild invasive species. Harvesting this plant is beneficial to you and the ecosystems in which it grows. Garlic mustard is packed with phytonutrients and minerals to nourish and cleanse the body. Since it is an invasive species, the other plants will thank you, too.
See how easy it is to harvest this springtime herb and make it into a delicious pesto! Bonus: you probably have most of the ingredients in your kitchen already.
Cost: $5. Registration required. Please register by 4pm on the day of the class. We will email you a Zoom link to join the class. If you don't see the link by 4:30pm, check your spam folder!
Are you interested in learning more about foraging and using wild edibles for food? Then this class is a must for you! Nick will talk about garlic mustard, a wild invasive species. Harvesting this plant is beneficial to you and the ecosystems in which it grows. Garlic mustard is packed with phytonutrients and minerals to nourish and cleanse the body. Since it is an invasive species, the other plants will thank you, too.
See how easy it is to harvest this springtime herb and make it into a delicious pesto! Bonus: you probably have most of the ingredients in your kitchen already.
Cost: $5. Registration required. Please register by 4pm on the day of the class. We will email you a Zoom link to join the class. If you don't see the link by 4:30pm, check your spam folder!
