Railyard Apothecary
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Food as Medicine

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$20.00
20 70 $20.00 - $70.00
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Friday, May 17th, 6-8pm

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Friday, May 17th, 6-8pm

Presented by: Emma Landau, AP, RYT and Richard Powell, AP, RYT

FOOD AS MEDICINE
THE PHARMACY IN YOUR KITCHEN
FRIDAY, MAY 17TH, 6:00-8:00PM   
 
Explore the tremendous health-promoting and healing potential of the vibrant ingredients in your kitchen! Ayurveda offers a system of understanding the unique qualities and energetic principles associated with each vegetable, meat, grain, fruit and otherwise in our kitchen. Refine your ability to employ food as medicine specific to your Ayurvedic constitution and learn to utilize foods for your body type, your time of life and each season. We will cover topics including the 6-tastes and their action on the body and mind, “heating” and “cooling” foods that address the topic of inflammation and the metabolic influence of ingredients, and the qualities unique in each food with their influence on the mind and body. 

Cost: $20, or $70 for all four classes in the series.

Other classes in the series:
AYURVEDA & THE MIND
ADDRESSING ANXIETY, DEPRESSION AND MENTAL DISTRESS THROUGH THE ANCIENT TRADITION OF AYURVEDA 

FRIDAY, MAY 3RD 6:00-8:00PM

AYURVEDA FOR A JOYFUL BELLY
THE TIME-TESTED APPROACH TO GUT HEALTH AND HEALING

FRIDAY, May 31st, 6:00-8:00PM

WHAT IS MY AYURVEDIC CONSTITUTION?
AYURVEDA & THE FOUNDATIONS OF HEALTH, VIBRANCY & LONGEVITY

FRIDAY, June 14th, 6:00-8:00pm

railyard apothecary

270 Battery St., Burlington, VT 05401
(802) 540-0595
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Open to visitors: Monday-Friday, 10am-5pm
Saturday 12pm-5pm
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  • About
    • Our Team
    • Apothecary
    • Contact
    • Directions
    • COVID-19
    • Testimonials
  • Shop
  • Services
    • Herbal consultations
    • Herbal formulations
    • Other wellness consultations
  • Classes & Events
    • Class Recordings
    • Herb of the Month
  • Book Now
  • Herbal Justice
    • Racial Justice
    • Herbal Justice Fund
    • Resources
  • Blog