Wednesday, March 20th, 6-7:30pm
Consuming plants as food and medicine is an excellent way to deepen your relationship to place while nourishing yourself and preventing disease.
At this workshop, we will explore this concept through sharing our experiences and sampling local food and medicine. Together we will consider the potential for deepening the local food movement by incorporating nature-based local medicine as part of a resilient food system.
Kate teaches and practices as a clinically-trained community herbalist in Burlington, VT.
Cost: $20
At this workshop, we will explore this concept through sharing our experiences and sampling local food and medicine. Together we will consider the potential for deepening the local food movement by incorporating nature-based local medicine as part of a resilient food system.
Kate teaches and practices as a clinically-trained community herbalist in Burlington, VT.
Cost: $20