Sunday, June 30th, 2-5pm- Sold Out- Sign-up for wait list only
This is a sold-out event. Sign up for the wait list and we will contact you 3 days before the event if we have extra tickets available.
Come learn how simple it is to make your own kraut, kimchi and other fermented delicacies.
Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!
Workshop includes a fermentation demonstration and Q&A.
Sandor Ellix Katz is a fermentation revivalist. Since 2003 when his book Wild Fermentation was published, he has taught hundreds of workshops demystifying fermentation and empowering people to reclaim this important transformational process in their kitchens. The New York Times calls him “one of the unlikely rock stars of the American food scene.” His latest book, The Art of Fermentation (2012), received a James Beard award and was a finalist at the International Association of Culinary Professionals. The Southern Foodways Alliance honored Sandor with their Craig Claiborne Lifetime Achievement Award. He has presented workshops in most of the states of the U.S., as well as Mexico, Canada, Argentina, Brazil, Costa Rica, Colombia, Ecuador, Belgium, Denmark, England, Greece, Ireland, Italy, Netherlands, Northern Ireland, Norway, Poland, Scotland, Sweden, Australia, New Zealand, Indonesia, India, Hong Kong, and Japan. Venues have included universities, museums, libraries, farms, farmers’ markets, conferences, bookstores, festivals, and community spaces.
Cost: $40
Scholarships available for BIPOC (black, indigenous, people of color) and LBGTQ folx through our Herbal Justice Fund. Email railyardapothecarybtv@gmail.com to inquire.
Come learn how simple it is to make your own kraut, kimchi and other fermented delicacies.
Learn about the healing qualities and nutritional importance of live-culture ferments, as well as their illustrious history and integral role in human cultural evolution. Empower yourself with simple techniques for fermenting these healthful foods in your home. Be part of the fermentation revival!
Workshop includes a fermentation demonstration and Q&A.
Sandor Ellix Katz is a fermentation revivalist. Since 2003 when his book Wild Fermentation was published, he has taught hundreds of workshops demystifying fermentation and empowering people to reclaim this important transformational process in their kitchens. The New York Times calls him “one of the unlikely rock stars of the American food scene.” His latest book, The Art of Fermentation (2012), received a James Beard award and was a finalist at the International Association of Culinary Professionals. The Southern Foodways Alliance honored Sandor with their Craig Claiborne Lifetime Achievement Award. He has presented workshops in most of the states of the U.S., as well as Mexico, Canada, Argentina, Brazil, Costa Rica, Colombia, Ecuador, Belgium, Denmark, England, Greece, Ireland, Italy, Netherlands, Northern Ireland, Norway, Poland, Scotland, Sweden, Australia, New Zealand, Indonesia, India, Hong Kong, and Japan. Venues have included universities, museums, libraries, farms, farmers’ markets, conferences, bookstores, festivals, and community spaces.
Cost: $40
Scholarships available for BIPOC (black, indigenous, people of color) and LBGTQ folx through our Herbal Justice Fund. Email railyardapothecarybtv@gmail.com to inquire.
